Thistly Cross Cider, East Lothian, Scotland
Born out of a passion for making cider in the best possible way, combined with belief in the quality of Scottish produce, came Thistly Cross Cider; Scotland’s award winning farmhouse ciders. Established as a collaboration between farmer, Ian Rennie, and artist-turned-cidermaker, Peter Stuart, in 2008, Thistly Cross has gained a reputation for making ciders that people rave about.
Based in the heart of the East Lothian countryside, they’re involved in every aspect of making their award-winning Scottish farmhouse cider. From pressing the Scottish apples and strawberries, to achieving the smooth, balanced Thistly Cross flavour by fermenting with Champagne yeast then maturing for six months to achieve that rounded, smooth
Thistly Cross taste.