Think of pork and the mind wanders to crackling, and juicy pulled pork, therefore you should look towards a beer that will cut through a bit of fatty goodness. A beer with some fruit and freshness is where you should head. Pork really takes on the flavour of the sauce it is cooked in, so don’t tie yourself down to an American IPA. A sticky bit of BBQ pork could be excellently complimented by a caramel Dark Lager.